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Anguilla
Beach Shack BBQ
Charcoal-grilled chicken, ribs, and pork from roadside stands and beach shacks; a budget-friendly staple, especially during Carnival and festivals; often served with johnny cakes, rice and peas, or grilled garlic bread
Jamaica
Chicken marinated for a day in pimento, scotch bonnet, thyme and escallion, then smoked slowly over pimento wood on a grate laid across a split oil drum.
Jamaican Coast, Jamaica
Pork shoulder cured in the same pimento and scotch bonnet paste and smoked over pimento wood until the outside blackens and the fat renders.