Cusco, Peru
Apanado de Alpaca
Cusco alpaca cutlet breaded and fried, served with potatoes or Andean grains.
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Peru
Asado de Picuro
Farmed majaz roasted in Madre de Dios; the copy distinguishes legal farmed game from protected wildlife.
Nariño, Colombia
Cuy Asado (Roast Guinea Pig)
Cuy asado
Whole roasted guinea pig from the Ecuadorian highlands, basted with garlic, cumin, achiote and lime, then grilled until the skin is crisp. Served with potatoes, avocado and aji.
Arequipa, Peru
Cuy Chactado
Crispy fried guinea pig, flattened and pressed before frying. A highland specialty of Arequipa, Cusco, Ayacucho, and Puno.
Ecuador
Cuy Frito
Deep-fried whole guinea pig from the Ecuadorian highlands, with crackling skin and tender meat. Served with potatoes, corn and aji.