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🇳🇿New Zealand

Muttonbird

Tītī

Young sooty shearwater (tītī) harvested each autumn under Rakiura Māori customary rights on the islands around Stewart Island, salted and traditionally stored in kelp bags; dark, oily, intensely savoury meat.

🇳🇿New Zealand

Venison

Farmed red deer raised on pasture, marketed under the Cervena appellation for tenderness and lack of gaminess.