Piedmont, Italy
Antipasto di coniglio
In Piedmont, Antipasto di coniglio is rabbit marinated and braised with olives, wine, garlic, and herbs.
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Lombardy, Italy
Camoscio in salmi
In Lombardy, Camoscio in salmi is chamois marinated and braised in red wine with juniper.
Piedmont, Italy
Coniglio all'Arneis
In Piedmont, Coniglio all'Arneis is rabbit braised with Arneis wine, olives, garlic, and herbs.
Liguria, Italy
Coniglio alla ligure
In Liguria, Coniglio alla ligure is rabbit braised with olives, wine, garlic, and herbs.
Italy
Coniglio all’ischitana
In Ischia, Coniglio all’ischitana is rabbit braised with tomato, white wine, garlic, and herbs.
Sicily, Italy
Coniglio in agrodolce
In Sicily, Coniglio in agrodolce is rabbit braised with vinegar, sugar, olives, and herbs.