
Canary Islands, Spain
Canarian Rabbit in Salmorejo
Conejo en salmorejo
Canarian rabbit in salmorejo is marinated in vinegar, garlic, paprika, and herbs before frying or stewing in its punchy sauce.
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Canary Islands, Spain
Conejo en salmorejo
Canarian rabbit in salmorejo is marinated in vinegar, garlic, paprika, and herbs before frying or stewing in its punchy sauce.

Catalonia, Spain
Conejo con chocolate
Conejo con chocolate is Catalan rabbit braised with onion, herbs, wine, and dark chocolate until tender.