Zimbabwe
Masau
Small jujube-like fruit from the Zambezi valley, eaten fresh, dried, or fermented into a strong local brew during the Muzeze festival.
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Zimbabwe
Matamba
Monkey orange, a hard green-shelled fruit that is cracked open to a tart, seedy pulp eaten raw or cooked down with sugar.
Zimbabwe
Matohwe
The snot apple: a hard brown pod whose fibrous pulp is chewed and sucked, slippery and faintly sweet-sour.
Zimbabwe
Mazhanje
Sugar plum, a brown-skinned wild fruit of the miombo woodland with sticky orange flesh tasting of dried apricot.