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Jamaica

Bunches of small green-skinned fruit cracked open with the teeth to reveal a sweet-sour pink pulp around a large seed.

Jamaica

Brown-skinned fruit with grainy, malty brown flesh tasting of brown sugar and pear, eaten when it gives to a thumb.

Jamaica

Deep crimson pear-shaped fruit with crisp white flesh, mildly sweet and mostly water, in season around Easter.

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