French Guiana
Awara
A bright orange palm fruit with a thin, oily, fibrous flesh scraped from the stone and cooked rather than eaten raw.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Brazil
Açaí
Wassaï
A deep-purple Amazonian palm berry with thin skin around a large seed, pulped and prized for its earthy flavor across Brazil and French Guiana.
Guadeloupe
Guanábana (Soursop)
Guanábana
A Panamanian tropical soursop fruit, eaten fresh or in juices and desserts
Brazil
Passion fruit
Maracudja
Passion fruit, the seedy aromatic fruit of a climbing vine native to South America, ubiquitous in Brazilian juices, mousses and desserts.