Dominican Republic
Chinola
Dominican passion fruit (chinola), with purple or yellow skin and orange, seedy pulp. Used in juices, desserts, and sauces, a tropical national favorite.
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Dominican Republic
Dominican Limoncillo
Limoncillo
A Dominican tropical fruit in a green shell, with yellow, sweet-tart, gelatinous pulp around a large seed. Eaten fresh as a snack, a summer street favorite.
Guadeloupe
Guanábana (Soursop)
Guanábana
A Panamanian tropical soursop fruit, eaten fresh or in juices and desserts
Dominican Republic
Jagua
A Dominican tropical fruit with yellow, sweet, aromatic flesh around seeds, eaten fresh. A lowland and coastal fruit, sweet and floral.
Dominican Republic
Lechosa
Dominican papaya (lechosa), a tropical fruit with orange flesh and black seeds, eaten fresh or in juices and desserts. A staple of the lowlands and coast.
Dominican Republic
Pomarrosa
A Dominican tropical fruit (rose apple) with pale pink, crisp, aromatic flesh, eaten fresh. A lowland fruit, sweet and floral, with a rose-like aroma.