Australia
Davidson Plum
Ooray
Dark purple fruit with sharp acidic taste and deep red flesh from rainforests, high in antioxidants, extremely tart, used in jams and sauces, a rare native gourmet ingredient.
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Australia
Illawarra Plums
Purple-red fruit of the Illawarra plum pine (Podocarpus elatus), an east-coast rainforest tree; what looks like a berry is a fleshy stalk carrying a hard green seed. Tart and resinous, used in jams, chutneys and sauces.
Australia
Kakadu Plum
Billygoat Plum
Kakadu plum is a small green Australian native fruit eaten fresh when tart or processed into powders, jams, and drinks.
Australia
Lemon Aspen
Rainforest fruit with strong citrus flavour, used in jams and as a spice, pale green to yellow when ripe, strong citrus aroma with good color, a rare native gourmet ingredient.
Australia
Lilly Pilly
Glossy magenta berries of coastal lilly pilly trees (Syzygium species), crisp and apple-tart with a faint clove note; the trees line Australian streets and their fruit is gathered for jams, syrups and cordials.
Australia
Quandong
Native Peach
Small bright red fruit with tart flavor like peach-apricot cross and almond-like pit, high in vitamin C, used in jams and desserts, a traditional Aboriginal bush food.
Australia
Riberry
Cherry Satinash
Small red pear-shaped fruit with tart, spicy flavour hinting of cloves and cinnamon, related to culinary clove, bright red color with spicy aroma, a native bush tucker ingredient.