Yemen
Khobz al Tawa
Khobz al Tawa is a thin Yemeni flatbread cooked on a metal griddle rather than in a tandoor; it is drier and keeps longer than the thicker tandoor bread Saluf.
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Israel
Malawach
מלואח
Yemenite flaky flatbread of dough folded repeatedly with fat, then fried in a pan until the layers separate and crisp.
Somalia
Malawah
A sweet, slightly greasy crepe-like flatbread; a staple of most Somali home-cooked meals; usually eaten for breakfast with tea, similarly to canjeero; Yemeni-influenced layers of dough and ghee fry up crisp; drizzled with honey or sugar; a sweet breakfast treat; the crepe of Somali mornings; found at every breakfast table.
Yemen
Mutabbaq
مطبق
Stuffed folded flatbread with minced meat, eggs, onions, and herbs, originated in Hijaz, now popular street food across Saudi, name means 'folded' in Arabic, thin crispy dough almost transparent with generous filling, a beloved street food.
Yemen
Saluf
Ṣalūf
Saluf is a thick Yemeni tandoor bread baked against the hot wall of an oven, with a chewy crumb and smoky blistered crust that distinguishes it from griddle-cooked Khobz al Tawa.