Buenos Aires, Argentina
Fainá
Fainá con queso
A thin, crispy chickpea-flour flatbread of Genoese origin, served on top of a pizza slice in Buenos Aires. The 'a caballo' pairing of fainá on pizza is a uniquely porteño tradition.
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Buenos Aires, Argentina
Fugazza
Figazza
An Argentine pizza of Genoese origin with a thick, focaccia-like crust topped with caramelized onions, oregano, and olive oil—no tomato sauce, no cheese. A Buenos Aires specialty.
Uruguay
Pizza a Caballo
A slice of thick-crust pizza with a wedge of fainá laid on top of it and eaten as one.