New Haven, United States
Apizza
The New Haven-style pizza of Connecticut: a thin, oblong crust blistered in a coal oven, with a charred rim and a sparse topping.
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Texas, United States
Breakfast Tacos
Flour tortillas stuffed with eggs, potato, cheese, bacon, and salsa, an Austin morning ritual.
United States
Brier Hill-style pizza
A Youngstown, Ohio pizza with a thick, chewy crust, sweet sauce, and a distinct topping style from the Italian-American community.
California, United States
California-Style Pizza
A gourmet pizza movement of the 1980s: thin crust with inventive, non-traditional toppings and fresh produce.
Chicago, United States
Chicago Deep-Dish Pizza
Chicago-style deep dish pizza
A tall, pie-like pizza with a buttery cornmeal crust, layered with cheese, toppings, and a chunky tomato sauce on top.
Chicago, United States
Chicago Thin Crust Pizza
A Chicago tavern-style pizza: a cracker-thin crust cut into squares with toppings to the edge.
United States
Colorado-Style Pizza
A thick-crust, rectangular Colorado pizza with a crispy underside and toppings layered high, from Beau Jo's tradition.
Detroit, United States
Detroit-Style Pizza
A rectangular, thick-crust pizza baked in blue-steel pans, with caramelized cheese edges and sauce on top of the cheese.
Mexico
Fajitas
Sizzling strips of grilled meat with peppers and onions, served with warm tortillas.
United States
Gabubu
A Lakota skillet bread from the Great Plains — a pan-fried, slightly leavened flatbread, a close cousin of fry bread.
United States
Garlic Knots
Bites of pizza dough tied in knots, baked with garlic butter and herbs, served with marinara.
United States
Greek-Style Pizza
A New England Greek-American pizza with a thick, oily, chewy crust and a bold, herbed sauce.
United States
Grilled Pizza
Pizza dough grilled over coals until blistered, then topped and finished on the grill.
California, United States
Mission-Style Tacos
San Francisco Mission-district tacos: soft corn tortillas double-stacked with grilled meat, salsa, and cilantro-onion.
Southwestern United States, United States
Navajo Tacos
Fry bread piled with chili, beans, cheese, and vegetables — a Native American-Southwest hybrid.
New England, United States
New England Bar Pizza
A thin, crispy bar pizza with a crackery crust and sparse toppings, baked in gas deck ovens — a Massachusetts tavern specialty.
New York, United States
New York-Style Pizza
A large, wide, thin-crust pizza slice with a foldable yet crisp base, topped with tomato sauce and mozzarella.
United States
Ohio Valley-style pizza
A Steubenville-to-Wheeling pizza with a thick, chewy crust, sweet sauce, and pepperoni — a regional Ohio River style.
United States
Old Forge Pizza
A Pennsylvania coal-region pizza with a thick, airy crust and a distinct sauce-and-cheese layering, cut into rectangles.
United States
Pepperoni Pizza
A pizza topped with slices of pepperoni that crisp and cup in the oven.
United States
Pizza Strips
A Rhode Island bakery pizza: thick dough baked with sweet sauce and grated cheese, sold in strips.
San Antonio, United States
Puffy Taco
A San Antonio specialty: a puffed, fried corn tortilla shell filled with seasoned beef, lettuce, and cheese.
United States
Quad City-Style Pizza
An Iowa-Illinois border pizza with a thin, chewy crust, spicy-sweet sauce, and a topping layer of fine-ground sausage.
United States
Sicilian Pizza
A thick, square, spongy pizza with a crisp bottom, baked in an oiled pan.
St. Louis, United States
St. Louis-Style Pizza
A thin, cracker-crust pizza with Provel cheese and a sweet sauce, cut into rectangles — a St. Louis signature.
United States
Stromboli
An Italian-American rolled bread filled with meats, cheeses, and peppers, baked and sliced.
United States
Stuffed Pizza
A Chicago deep-dish variant with a top crust over the filling — sauce on top, cheese inside.