Find your next
favorite food.

🇹🇹Trinidad and Tobago

Bara

Soft split-pea and flour dough seasoned with turmeric, geera and pepper, fried until it puffs and stays pliable.

🇬🇾Guyana

Buss Up Shut

Paratha roti cooked in layers on a tawa then beaten with wooden sticks until it collapses into torn, soft shreds.

🇬🇾Guyana

Dhalpuri Roti

Dhalpuri

Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.

🇹🇹Trinidad and Tobago

Pepper Roti

A Trinidadian flatbread stuffed with curried potatoes, chickpeas, and pepper, folded into a parcel and griddled until blistered.

🇮🇳India

Roti (Chapati)

रोटी

An unleavened whole-wheat flatbread cooked on a dry griddle. It is the daily bread across North India, rolled thin and puffed over an open flame

🇬🇾Guyana

Sada Roti

Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.