
Tunisia
Mlawi
ملاوي
Layered pan-fried flatbread folded repeatedly with oil so it separates into leaves, served plain with harissa or wrapped around filling.
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3 foods match this view. Search local names, narrow the map, or follow a category.

Tunisia
ملاوي
Layered pan-fried flatbread folded repeatedly with oil so it separates into leaves, served plain with harissa or wrapped around filling.

Morocco
مسمن
Square layered Moroccan flatbread made by stretching, folding, and pan-frying oiled dough.

Algeria
رقاق
Very thin sheets of semolina dough spread with the hand on a hot plate and cooked in seconds until dry and brittle.