Find your next
favorite food.

🇯🇲Jamaica

Bammy

Flat cassava cake pressed and dried by a Taino method that predates the Spanish, soaked in coconut milk and then fried or steamed.

🇬🇾Guyana

Dhalpuri Roti

Dhalpuri

Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.

🇦🇼Aruba

Johnny Cake

Johnny cake; a traditional Aruban fried bread; made with flour, water, yeast, lard, and sugar; fried in oil; served with cheese or bacalao (salt cod); a popular snack and breakfast item; a feature of roadside snack-bars; a staple of Aruban street food

🇬🇾Guyana

Sada Roti

Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.

🇻🇪Venezuela

Venezuelan Arepa

Arepa

Disc of precooked white maize flour and water, griddled until a crust forms, then split open and packed with a filling — eaten at any meal, every day.