
El Salvador
Pupusas
Pupusa de Queso con Loroco
El Salvador's national dish: thick handmade corn tortillas stuffed with cheese, beans, chicharrón, or loroco, served with curtido and salsa roja
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El Salvador
Pupusa de Queso con Loroco
El Salvador's national dish: thick handmade corn tortillas stuffed with cheese, beans, chicharrón, or loroco, served with curtido and salsa roja

Honduras
Salvadoran griddle cakes of fresh corn and cheese, wrapped in a corn husk and griddled until golden.