
Wallachia, Romania
Clay-Pot Bread
Pâine la țest
A round flatbread from Oltenia baked under an inverted portable clay oven (țest) set on a hot hearth, a method dating to the Dacians.
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Wallachia, Romania
Pâine la țest
A round flatbread from Oltenia baked under an inverted portable clay oven (țest) set on a hot hearth, a method dating to the Dacians.

Romania
Scovergi
Discs of yeasted dough stretched thin and deep-fried, eaten hot with garlic, cheese and sour cream or with sugar.