Rajasthan, India
Bajra Roti
बाजरे की रोटी
A flatbread made from pearl millet flour, popular in Rajasthan and Gujarat. It is gluten-free, hearty, and typically served in winter with garlic chutney.
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Gilgit-Baltistan, Pakistan
Chapshuro
چپشورو
Hunza flatbread stuffed with minced yak or mutton, onion and chilli, sealed and cooked on a griddle until the outside crisps.
Punjab, India
Makki Ki Roti
मक्की की रोटी
A flatbread made from maize flour, a winter staple in Punjab. It is traditionally served with sarson ka saag and a dollop of white butter.
India
Naan
नान
A leavened, tandoor-baked flatbread with a soft, chewy texture. It is one of India's most recognizable breads abroad, traditionally brushed with butter or ghee and served with curries
India
Paratha
पराठा
A flaky, layered North Indian flatbread made with whole wheat and ghee, pan-fried until crisp. It can be plain or stuffed with potatoes, cauliflower, paneer, or radish.