Norway
Flatbrød
Norwegian crisp flatbread made from rye or wheat; thin, dry, and traditionally served with preserved fish.
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Norway
Krotekake
Hardanger flatbread with a distinctive cross-hatch pattern.
Norway
Lefse
A Norwegian soft flatbread of potato, flour, and butter, cooked on a griddle, served with butter, sugar, or brunost
Norway
Lompe
Thin potato flatbread used for pølse med lompe and other wraps.
Norway
Mosbromlefse
Møsbrømlefse
Salten lefse served with a warm brunost-based sauce.