Kenya
Chapati
A Kenyan layered flatbread of wheat flour and oil, pan-fried, a daily and festive staple
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India
Roti (Chapati)
रोटी
An unleavened whole-wheat flatbread cooked on a dry griddle. It is the daily bread across North India, rolled thin and puffed over an open flame
Kenya
South Sudanese Chapati
Chapati
Flatbread influenced by Indian and East African traditions; wheat flour dough rolled thin and cooked on a griddle; eaten with stews, used to wrap ful, or eaten with tea; common in urban areas; a versatile bread that complements South Sudanese dishes.