
Mauritius
Dholl Puri
Two thin flatbreads rolled with ground yellow split peas into the dough, folded around butter bean curry, tomato satini and chilli paste and handed over in a paper twist.
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Mauritius
Two thin flatbreads rolled with ground yellow split peas into the dough, folded around butter bean curry, tomato satini and chilli paste and handed over in a paper twist.

Mauritius
Farata
Layered wheat flatbread slapped and folded with oil, then crushed on the griddle so it separates into flakes; sold plain or wrapped around curry as a roti chaud.