Provence, France
Fougasse
Provencal flatbread shaped like a leaf, often with olives, sun-dried tomatoes, or herbs.
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Monaco, Monaco
Fougasse Monégasque
Fugassa de Munegu
Sweet flatbread enriched with eggs, sugar, butter, and candied orange peel, flavoured with orange blossom and brandy, decorated with nuts, raisins, anise, and red-and-white sugared aniseed in the colours of the Monegasque flag; sometimes regarded as a national dish.
Nice, France
Socca
Chickpea flour flatbread from Nice, cooked in a wood-fired oven.