Morocco
Harcha (Semolina Rounds)
حرشة
Moroccan semolina griddle cakes, dense and golden, served with butter, honey, or jam. A breakfast and tea-time staple, crumbly and savory
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Morocco
Meloui
ملوي
A Moroccan spiral flatbread made by rolling and folding oiled dough into flaky layers before griddling.
Morocco
Msemen
مسمن
Square layered Moroccan flatbread made by stretching, folding, and pan-frying oiled dough.
Morocco
Rghaif (Layered Flatbread)
رغايف
Hand-stretched Moroccan layered flatbread cooked plain or around a savoury filling.