Guyana
Dhalpuri Roti
Dhalpuri
Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.
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Grenada
Grenadian Roti
Roti
Thin, pliable flatbread wrapped around heavy portions of curried chicken, goat, potato, or conch (lambi); the standard working lunch across Grenada; influenced by Trinidad's Indo-Caribbean tradition; messy, intensely flavorful, and highly portable; found at small storefronts near the market in St. George's; the lunch of the Spice Isle.
Guyana
Sada Roti
Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.
Saint Lucia
Saint Lucian Roti
Roti
Flatbread originating from India, widely enjoyed in Saint Lucia; thin dough filled with curried meats, vegetables, or chickpeas; reflects the Indian influence on the island's cuisine; commonly eaten for lunch or dinner; served with chutney or hot sauce; the roti of Saint Lucia; a Caribbean-Indian fusion; an everyday food.