
Guyana
Dhalpuri Roti
Dhalpuri
Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.
The complete directory
4 foods match this view. Search local names, narrow the map, or follow a category.

Guyana
Dhalpuri
Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.

Grenada
Roti
Thin, pliable flatbread wrapped around heavy portions of curried chicken, goat, potato, or conch (lambi); the standard working lunch across Grenada; influenced by Trinidad's Indo-Caribbean tradition; messy, intensely flavorful, and highly portable; found at small storefronts near the market in St. George's; the lunch of the Spice Isle.

Aruba
Johnny cake; a traditional Aruban fried bread; made with flour, water, yeast, lard, and sugar; fried in oil; served with cheese or bacalao (salt cod); a popular snack and breakfast item; a feature of roadside snack-bars; a staple of Aruban street food

Guyana
Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.