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🇰🇪Kenya

Chapati

A Kenyan layered flatbread of wheat flour and oil, pan-fried, a daily and festive staple

🇰🇪Kenya

South Sudanese Chapati

Chapati

Flatbread influenced by Indian and East African traditions; wheat flour dough rolled thin and cooked on a griddle; eaten with stews, used to wrap ful, or eaten with tea; common in urban areas; a versatile bread that complements South Sudanese dishes.