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Jordan

شراك

Paper-thin unleavened bread stretched over the fists and cooked in seconds on the domed convex saj griddle.

Palestine

خبز طابون

Thick, dimpled flatbread baked directly on hot stones in a clay taboon oven, which leaves pits across the surface.

Lebanon

منقوشة زعتر

Flat dough spread with a paste of dried thyme, sumac, sesame and olive oil and baked on the floor of a hot oven.

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