Karnataka, India
Akki Roti
ಅಕ್ಕಿ ರೊಟ್ಟಿ
A Karnataka flatbread made from rice flour and vegetables. It is a rural breakfast staple.
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Amritsar, India
Amritsari Kulcha
अमृतसरी कुलचा
A leavened, stuffed flatbread from Amritsar baked in a tandoor. It is typically filled with spiced potatoes, paneer, or onions, then topped with cilantro and butter.
Mumbai, India
Baida Roti
बैदा रोटी
A Mumbai street food of egg-coated paratha wrapped around minced meat. It is portable and filling.
Rajasthan, India
Bajra Roti
बाजरे की रोटी
A flatbread made from pearl millet flour, popular in Rajasthan and Gujarat. It is gluten-free, hearty, and typically served in winter with garlic chutney.
Maharashtra, India
Bhakri
भाकरी
A thick, coarse flatbread from Maharashtra and Gujarat made from jowar, bajra, or rice flour. It is a rural staple.
West Bengal, India
Dal Puri
दाल पूरी
A fried flatbread stuffed with spiced lentil filling, popular in Bengal and parts of North India. It is a festive bread often served with aloo dum.
Karnataka, India
Jolada Roti
ಜೋಳದ ರೊಟ್ಟಿ
A Karnataka flatbread of jowar (sorghum) flour, cooked on a griddle.
India
Jowar Roti
ज्वार की रोटी
A flatbread made from sorghum flour, a staple in Maharashtra and Karnataka. It is gluten-free, thick, and served with spicy curries.
Kerala, India
Kerala Parotta
കേരള പരോട്ട
A soft, flaky, multi-layered flatbread from Kerala made from all-purpose flour. It is a key accompaniment to Kerala beef fry and chicken curry.
Gujarat, India
Khakhra
ખાખરા
Thin wheat dough is rolled flat and dry-roasted until crisp, often with fenugreek or spices in Gujarat.
India
Kulcha
कुलचा
A leavened flatbread from North India, typically baked in a tandoor. It is softer and thicker than naan, often topped with sesame seeds or stuffed.
India
Lachha Paratha
लच्छा पराठा
A multi-layered flaky paratha from North India, made by pleating and coiling the dough before rolling. Each layer separates when torn.
Punjab, India
Makki Di Roti with Sarson Ka Saag
मक्की दी रोटी सरसों का साग
The iconic Punjabi winter combo of cornbread and mustard greens, finished with white butter and jaggery.
Punjab, India
Makki Ki Roti
मक्की की रोटी
A flatbread made from maize flour, a winter staple in Punjab. It is traditionally served with sarson ka saag and a dollop of white butter.
Gujarat, India
Methi Thepla
મેથી થેપલા
A Gujarati thepla flavored with fresh fenugreek leaves. It is soft, aromatic, and a popular travel snack.
India
Missi Roti
मिस्सी रोटी
A Rajasthani flatbread made from a mix of whole wheat and gram flour, spiced with ajwain, cumin, and green chilies. It has a nutty flavor and firm texture.
West Bengal, India
Mughlai paratha
মোগলাই পরোটা
Bengali paratha is folded around egg, minced meat, or onion and fried on a griddle.
India
Naan
नान
A leavened, tandoor-baked flatbread with a soft, chewy texture. It is one of India's most recognizable breads abroad, traditionally brushed with butter or ghee and served with curries
India
Paratha
पराठा
A flaky, layered North Indian flatbread made with whole wheat and ghee, pan-fried until crisp. It can be plain or stuffed with potatoes, cauliflower, paneer, or radish.
Kerala, India
Parotta
பரோட்டா
A layered, flaky flatbread from South India, especially Kerala and Tamil Nadu. Made with maida and oil, it is served with salna or curry and shredded in kothu parotta.
India
Phulka
फुल्का
A small, thin, fully puffed roti cooked directly over a flame. It is lighter than chapati and common in everyday North Indian meals.
Maharashtra, India
Puran Poli
पुरणपोळी
A sweet stuffed flatbread from Maharashtra and Gujarat filled with chana dal and jaggery. It is served with ghee and milk.
India
Roti (Chapati)
रोटी
An unleavened whole-wheat flatbread cooked on a dry griddle. It is the daily bread across North India, rolled thin and puffed over an open flame
India
Rumali Roti
रुमाली रोटी
An extremely thin, handkerchief-like flatbread from the Mughlai tradition. It is cooked on an inverted kadai and folded like a handkerchief.
Maharashtra, India
Sabudana Thalipeeth
साबूदाना ठळीपीठ
A Maharashtrian fasting flatbread made from sago, potato, and peanuts. It is crisp and flavorful.
India
Tandoori Roti
तंदूरी रोटी
An unleavened whole-wheat flatbread cooked in a tandoor. It is thinner and chewier than naan, with a smoky flavor from the clay oven.
Maharashtra, India
Thalipeeth
ठळीपीठ
A multigrain flatbread from Maharashtra made from various flours and spices. It is served with white butter and curd.
Gujarat, India
Thepla
થેપલા
A thin Gujarati flatbread made with whole wheat, gram flour, and fenugreek leaves. It is a travel-friendly bread.