Eritrea
Injera
እንጀራ
Ethiopia's iconic sourdough flatbread, made from a fermented batter of teff flour and water, cooked into a large spongy round covered in tiny 'eyes'. It serves as both plate and utensil for nearly every Ethiopian meal.
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Israel
Laffa
לאפה
Large soft flatbread baked against the wall of a taboon oven, used to wrap shawarma and grill meats rather than to be split like pita.
Israel
Malawach
מלואח
Yemenite flaky flatbread of dough folded repeatedly with fat, then fried in a pan until the layers separate and crisp.
Israel
Pita Bread
Πίτα
Greek flatbread, soft and round, used for souvlaki and gyros wraps, or dipped in meze. A daily bread, baked in a pan or griddle, a national staple, slightly puffed and chewy.