Guyana
Aloo Roti
Guyanese aloo roti is a tawa-cooked flatbread filled with seasoned mashed potato, then folded and softened for eating with curry.
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Guyana
Buss Up Shut
Paratha roti cooked in layers on a tawa then beaten with wooden sticks until it collapses into torn, soft shreds.
Guyana
Dhalpuri Roti
Dhalpuri
Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.
Guyana
Roti
A soft, thin Guyanese flatbread served with curried chicken, goat or vegetables in Indo-Guyanese homes and roti shops.
Guyana
Sada Roti
Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.