Guam
Breadfruit Titiyas
Titiyas Lemmai
Titiyas lemmai mixes ripe breadfruit pulp into dough, flattens it, and cooks it on a hot kommat as a soft flatbread.
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Guam
Chamorro Flatbread
Titiyas
A Chamorro flatbread derived from the Spanish 'tortilla'; made from corn, wheat flour, or other starchy plants; common forms include harina (flour, sweetened), mai'es (corn), and faddang (pandanus nut); cooked on a flat iron pan (kommat); an essential item on the fiesta table; used like a chip to scoop up kelaguen.
Guam
Corn Titiyas
Titiyas Mai'es
Corn titiyas is a thin Chamorro flatbread made from corn flour and cooked on a hot surface until lightly browned and flexible.
Guam
Flour Titiyas
Titiyas Harina
Flour titiyas; a sweetened flatbread made from wheat flour; mixed with coconut cream (lechen niyok) and a little salt and sugar; one of the common forms of titiyas; wheat flour became available as an import in the 18th century; an essential item on the fiesta table; served with kelaguen.