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🇨🇴La Ceiba, Colombia

Casabe

A thin, crispy yuca flatbread of indigenous Amazonian origin, made from grated, pressed, and toasted bitter yuca. A staple accompaniment to fish and stews.

🇬🇵Guadeloupe

Cassava Bread

Kassav

A cassava-based flatbread; often accompanied by meat or vegetables in sauce; a mainstay of Guadeloupean cuisine; offering a distinctive texture and neutral flavor that blends perfectly with local ingredients; the kassav that is a staple of Guadeloupe.