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Baden-Württemberg, France

Flammekueche

Alsatian Flammekueche is a thin rolled flatbread spread with crème fraîche, onions, and bacon, baked quickly until the edges blister.

Provence, France

Provencal flatbread shaped like a leaf, often with olives, sun-dried tomatoes, or herbs.

Nice, France

Chickpea flour flatbread from Nice, cooked in a wood-fired oven.

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