Ethiopia
Anebabero
አነባበሮ
A celebratory layered injera dish — sheets of injera stacked on top of one another, each layer smeared with niter kibbeh and berbere. Often baked together and sliced into wedges like a savory layer cake.
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Ethiopia
Chechebsa
ጨጨብሳ
A beloved Ethiopian breakfast: torn pieces of kita flatbread tossed with niter kibbeh and berbere. Sometimes called kita firfir. Filling, warming and irresistibly addictive — often served with yogurt or honey.
Eritrea
Eritrean Kitcha
Kitcha
Eritrean unleavened thin flatbread made with wheat flour, water, and salt; cooked on a hot griddle; thinner and crispier than injera; the base for kitcha fitfit; eaten alongside stews or with butter and berbere for breakfast.
Eritrea
Firfir
ፍርፍር
A whole family of Ethiopian dishes built on torn or chopped injera tossed with sauces and seasonings. The word literally means 'crumbled' — and it can be made spicy with berbere or mild and savory. A classic breakfast.
Eritrea
Injera
እንጀራ
Ethiopia's iconic sourdough flatbread, made from a fermented batter of teff flour and water, cooked into a large spongy round covered in tiny 'eyes'. It serves as both plate and utensil for nearly every Ethiopian meal.
Ethiopia
Kita
ቂጣ
A round unleavened Ethiopian flatbread sometimes called 'Ethiopian pizza' for its size and shape. Cooks quickly on a mitad and forms the base of chechebsa.
Ethiopia
Suf Fitfit
ሱፍ ፍትፍት
A breakfast of torn injera dressed with ground flaxseed, oil and aromatics.
Ethiopia
Telba Fitfit
ጤፍ ፍትፍት
Torn bread or injera mixed with ground flaxseed, spices and oil as an Ethiopian breakfast.