
La Ceiba, Colombia
Casabe
A thin, crispy yuca flatbread of indigenous Amazonian origin, made from grated, pressed, and toasted bitter yuca. A staple accompaniment to fish and stews.
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La Ceiba, Colombia
A thin, crispy yuca flatbread of indigenous Amazonian origin, made from grated, pressed, and toasted bitter yuca. A staple accompaniment to fish and stews.

Dominican Republic
A Dominican fried dough circle, thin and crispy, like a johnny cake, served at beaches and as a snack. A Boca Chica beach staple, eaten with beer or hot chocolate. Boca Chica vendors also serve the named Yaniqueques de Jacobo style.