
China
Scallion Pancake
葱油饼
A savoury, flaky flatbread of wheat dough layered with scallions and oil, pan-fried until crisp and golden, a northern Chinese street food staple.
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China
葱油饼
A savoury, flaky flatbread of wheat dough layered with scallions and oil, pan-fried until crisp and golden, a northern Chinese street food staple.

Beijing, China
烧饼
A layered wheat flatbread coated in sesame seeds and baked against the wall of a drum oven, sometimes split and stuffed with braised meat.