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🇨🇱Araucanía, Chile
Catuto
Mapuche flatbread made from wheat or corn flour, unleavened and traditional, a sacred indigenous food, simple and hearty.
FlatbreadsRare↗
🇨🇱Chile
Coliza
Traditional flatbread from rural Chile, similar to hallulla but with different shaping technique, a breakfast favorite.
FlatbreadsUncommon↗
🇨🇱Araucanía, Chile
Tortilla de Rescoldo
Bread cooked in ashes, traditional Mapuche preparation, smoky and rustic, a simple and ancient bread, traditional.
FlatbreadsUncommon↗
