
Dhaka, Bangladesh
Dhakai Paratha
ঢাকাই পরোটা
Wheat dough coiled with ghee and flattened, then fried on a griddle into a many-layered, chewy flatbread eaten with beef curry at breakfast.
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Dhaka, Bangladesh
ঢাকাই পরোটা
Wheat dough coiled with ghee and flattened, then fried on a griddle into a many-layered, chewy flatbread eaten with beef curry at breakfast.

India
पराठा
A flaky, layered North Indian flatbread made with whole wheat and ghee, pan-fried until crisp. It can be plain or stuffed with potatoes, cauliflower, paneer, or radish.