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🇦🇷Buenos Aires, Argentina

Fainá

Fainá con queso

A thin, crispy chickpea-flour flatbread of Genoese origin, served on top of a pizza slice in Buenos Aires. The 'a caballo' pairing of fainá on pizza is a uniquely porteño tradition.

🇦🇷Buenos Aires, Argentina

Fugazza

Figazza

An Argentine pizza of Genoese origin with a thick, focaccia-like crust topped with caramelized onions, oregano, and olive oil—no tomato sauce, no cheese. A Buenos Aires specialty.

🇦🇷Buenos Aires, Argentina

Fugazzeta

Fugazzeta rellena

An Argentine pizza of two dough discs sandwiching cuartirolo cheese, topped with onions and baked until gooey. A Buenos Aires invention and a pizzería icon.

🇵🇾Paraguay

Mbeju

Mbejú

Traditional flatbread made with cassava starch, cheese, and fat, crispy outside and tender inside, gluten-free.

🇦🇷Argentina

Pizza a la Piedra

An Argentine pizza baked on a stone or tile, with a thinner, crispier crust than pizza al molde. Topped with tomato sauce, mozzarella, and oregano, it is a pizzería staple.

🇦🇷Buenos Aires, Argentina

Pizza al Molde

Argentine deep-pan pizza with a thick, spongy focaccia-like crust, loaded with mozzarella and tomato sauce. A Buenos Aires classic, baked in a rectangular pan and sold by the slice. Topping permutations like longaniza (calabresa) or ham and roasted peppers (jamón y morrones) are common in pizzerías.

🇦🇷Argentina

Pizza de Cancha

A rustic Argentine pizza with a thick crust, tomato sauce, and no cheese, traditionally sold at football stadiums ('cancha'). Simple, cheap, and made to be eaten standing up.

🇦🇷Argentina

Pizza Napolitana (Argentina)

Pizza napolitana

An Argentine pizza topped with mozzarella, sliced tomatoes, garlic, dried oregano, and green olives. Not to be confused with Neapolitan pizza, it is a pizzería classic.

🇦🇷Argentina

Tortilla Criolla

A rustic Argentine flatbread of wheat flour, fat, and salt, baked in a clay oven or on a griddle. A northwest and countryside staple, eaten with stews or mate.