Afghanistan
Afghan Naan
نان افغانی
Long oval flatbread scored into ridges, seeded with nigella, and slapped onto the wall of a clay tandoor.
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Afghanistan
Bolani
بولانی
Thin flatbread folded over a filling of potato, gandana leek, pumpkin or lentil and fried on a griddle until blistered.
India
Naan
नान
A leavened, tandoor-baked flatbread with a soft, chewy texture. It is one of India's most recognizable breads abroad, traditionally brushed with butter or ghee and served with curries