Find your next
favorite food.

🇫🇯Fiji

Ika Vakalolo

Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.

🇫🇯Fiji

Kokoda

Raw white fish cured in lime juice until opaque, then dressed in thick coconut cream with tomato, onion and chilli and served in a coconut shell.

🇼🇸Samoa

Mackerel Coconut Bake

Faiai Eleni

Samoan fish bake with fresh or tinned mackerel, taro leaves, sliced onions, spices, and coconut milk; baked in the oven until crispy on top; traditionally served in a coconut shell; a hearty, creamy fish dish; uses the daily catch or tinned mackerel; served with taro.

🇼🇸Samoa

Oka I'a

Oka

Samoan oka is raw fish cured briefly in lime or lemon juice, mixed with coconut cream, onion, and chili, and served chilled.