Hanoi, Vietnam
Cha Ca La Vong
Chả cá Lã Vọng
Hanoi turmeric fish with dill, marinated fish chunks pan-fried with turmeric and galangal, served tableside with rice noodles, peanuts, and shrimp paste.
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Vietnam
Cá kho tộ (Caramelized Fish in Clay Pot)
Cá kho tộ
Ca kho to, fish caramelised in a clay pot with fish sauce and pepper, is one of the most-cooked dishes in Vietnam.
Mekong Delta, Vietnam
Cá lóc nướng trui (Grilled Snakehead Fish)
Cá lóc nướng trui
Ca loc nuong trui, whole snakehead skewered on a cane and roasted upright in burning straw in the field, is a named Mekong dish and a distinctive technique.
Vietnam
Cá tai tượng chiên xù (Deep-Fried Elephant Ear Fish)
Cá tai tượng chiên xù
Ca tai tuong chien xu, whole giant gourami deep-fried upright and rolled into rice paper at table, is a named Mekong restaurant dish with a memorable presentation.
Phú Quốc, Vietnam
Gỏi cá trích (Vietnamese Raw Herring Salad)
Gỏi cá trích
Goi ca trich, raw herring cured and rolled with coconut and herbs in rice paper, is the defining dish of Phu Quoc and a named regional speciality.
Phú Quốc, Vietnam
Mực một nắng (Vietnamese Sun-Dried Squid)
Mực một nắng
Muc mot nang ("one-sun squid"), squid dried for a single day then grilled and torn, is a named coastal product bought as itself.
Northwest Vietnam, Vietnam
Pa pỉnh tộp (Grilled Freshwater Mountain Fish)
Pa pỉnh tộp
Pa pinh top, river fish butterflied, stuffed with mac khen pepper and herbs and grilled in a bamboo clamp, is a named Thai-ethnic dish of the northwest.
Vietnam
Vu Dai Braised Fish
Cá kho Vũ Đại
Vu Dai braised fish, carp simmered for half a day in a clay pot and shipped nationwide at Tet from one Ha Nam village, is a named, place-bound seasonal product.