Jamaica
Ackee and Saltfish
Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.
The complete directory
Find your next
favorite food.
3 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Gibraltar, United Kingdom
Fish and Chips
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.
British Virgin Islands
Fish and Fungi
Fungi
The official territorial dish of the British Virgin Islands; fungi is a cornmeal-based dish similar to polenta or grits, cooked with okra until it reaches a thick, smooth consistency; served alongside pan-fried or stewed white fish (snapper, grouper) seasoned with thyme, garlic, onions, tomatoes, and Scotch bonnet pepper