
Venezuela
Cazón Frito
A Venezuelan coastal dish of seasoned school shark (cazón) fried until crisp, served with lime, tostones or arepas, a popular eastern seafood specialty.
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Venezuela
A Venezuelan coastal dish of seasoned school shark (cazón) fried until crisp, served with lime, tostones or arepas, a popular eastern seafood specialty.

Zulia, Venezuela
Mojito en coco is a Zulian fish stew simmered in coconut milk with ají dulce, onion and herbs until the sauce turns fragrant and savory.