United States
American Samoa Lomi Salmon
Lomi-Lomi Salmon
A Hawaiian-style side of salted salmon rubbed with tomatoes and onions, then chilled; served with taro or breadfruit at American Samoan gatherings and luaus.
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United States
Calabash-Style Seafood
A North Carolina coast style of lightly battered, deep-fried seafood named for the town of Calabash.
United States
Fried Catfish
Catfish fillets coated in cornmeal and fried until golden — a Southern staple.
United States
Halibut Caddy Ganty
A New England restaurant dish of halibut baked with lobster, crab, and a cream sauce.
Alaska, United States
King Salmon Strips
An Alaska Native and commercial-fishery snack: strips of king salmon cured and smoked or dried.
Hawaii, United States
Poke
Raw fish — usually ahi tuna — cubed and dressed with soy, sesame, onion, and seaweed — a Hawaiian staple.
United States
Pompano en papillote
A New Orleans dish of pompano fillets baked in a parchment packet with a seafood cream sauce.
United States
Southern Fried Crappie
Fresh crappie fillets coated in cornmeal and fried crisp — a Southern lake-country favorite.
United States
Thin Fried Catfish
Catfish fillets coated in a thin seasoned crust and fried flat and crisp.
United States
Trout Amandine
Trout fillets sautéed in butter with toasted almonds and lemon.