Uganda
Atapa
A Ugandan smoked-fish and greens preparation cooked with local aromatics.
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Uganda
Enkejje
A named Ugandan freshwater-fish preparation served with a staple starch.
Jinja, Uganda
Mukene
Tiny silver fish netted at night on Lake Victoria and dried in the sun on racks, then fried with onion and tomato or ground into a powder.
Uganda
Ngege
Fresh tilapia prepared in Uganda with onion, tomato and local spices.