Fiji
Kokoda
Raw white fish cured in lime juice until opaque, then dressed in thick coconut cream with tomato, onion and chilli and served in a coconut shell.
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Tuvalu
Maroro
Flying fish caught at night with lights; a traditional Tuvaluan fishing method; used in ika mata and other dishes; the fish are attracted to lights and caught with nets; a prized catch that is eaten fresh or dried; an important protein source across all islands.
Tuvalu
Tuvaluan Ika Mata
Ika Mata
Tuvaluan ika mata is fresh tuna or flying fish cured in citrus and mixed with coconut cream, cucumber, onion, and bell pepper before serving chilled.