Black Sea Region, Turkey
Hamsi
The Black Sea anchovy, fried, grilled or baked in a pilaf — a regional obsession.
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Black Sea Region, Turkey
Hamsi tava
Hamsi tava, the pan of Black Sea anchovies fried in cornmeal, is the defining winter dish of the coast and is ordered by name.
Istanbul, Turkey
Lakerda
Lakerda, salt-cured bonito sliced for the meyhane table, is a named Istanbul preserve with its own autumn production window.