Tonga
Tongan Ika Lolo
Ika lolo
Fish cooked in coconut milk or cream, commonly served with taro, breadfruit, sweet potato, or another starchy Tongan side.
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Tonga
Tongan Kelevi Ika
Kelevi ika
Kelevi ika is fresh fish fried or grilled and served with a savoury coconut gravy containing onion, garlic, and island seasoning.
Tonga
Tongan Lu Ika
Lū ika
Fresh fish mixed with onion and coconut cream, wrapped in taro leaves, and baked in an umu or oven as a delicate seafood lū parcel.
Tonga
Tongan Ota Ika
'Ota 'ika
Raw tuna, snapper, or another fresh fish briefly marinated in lemon or lime, then mixed with coconut milk, tomato, cucumber, onion, and chilli.